Tuesday, April 4, 2017
Monday, April 3, 2017
A Book That Celebrates Girls
From the Huffington Post - The link to order the book is below.
New Children’s Book Teaches Black Boys To Treat Black Girls With Respect
“We have to change the narrative that the more melanin you have means you’re uglier.”
By Zahara Hill
http://www.huffingtonpost.com/entry/new-childrens-book-teaches-black-boys-to-treat-black-girls-with-respect_us_58dec1a3e4b0b3918c837947?d3t3fub2ovoeu680k9&
http://lawrencelindellstudios.bigcartel.com/product/from-black-boy-with-love
New Children’s Book Teaches Black Boys To Treat Black Girls With Respect
“We have to change the narrative that the more melanin you have means you’re uglier.”
By Zahara Hill
http://www.huffingtonpost.com/entry/new-childrens-book-teaches-black-boys-to-treat-black-girls-with-respect_us_58dec1a3e4b0b3918c837947?d3t3fub2ovoeu680k9&
http://lawrencelindellstudios.bigcartel.com/product/from-black-boy-with-love
1400 Days To Go
An excerpt from the LA Times -
Our Dishonest President
PART I
By THE TIMES EDITORIAL BOARD
Still, nothing prepared us for the magnitude of this train wreck. Like millions of other Americans, we clung to a slim hope that the new president would turn out to be all noise and bluster, or that the people around him in the White House would act as a check on his worst instincts, or that he would be sobered and transformed by the awesome responsibilities of office.
Instead, seventy-some days in — and with about 1,400 to go before his term is completed — it is increasingly clear that those hopes were misplaced.
In a matter of weeks, President Trump has taken dozens of real-life steps that, if they are not reversed, will rip families apart, foul rivers and pollute the air, intensify the calamitous effects of climate change and profoundly weaken the system of American public education for all.
http://www.latimes.com/projects/la-ed-our-dishonest-president/
Our Dishonest President
PART I
By THE TIMES EDITORIAL BOARD
Still, nothing prepared us for the magnitude of this train wreck. Like millions of other Americans, we clung to a slim hope that the new president would turn out to be all noise and bluster, or that the people around him in the White House would act as a check on his worst instincts, or that he would be sobered and transformed by the awesome responsibilities of office.
Instead, seventy-some days in — and with about 1,400 to go before his term is completed — it is increasingly clear that those hopes were misplaced.
In a matter of weeks, President Trump has taken dozens of real-life steps that, if they are not reversed, will rip families apart, foul rivers and pollute the air, intensify the calamitous effects of climate change and profoundly weaken the system of American public education for all.
http://www.latimes.com/projects/la-ed-our-dishonest-president/
Necessity is the Mother of Invention
An excerpt from the Associated Press -
Cuban uses condoms, tropical fruit to make own brand of wine
By ANDREA RODRIGUEZ
Today, Estevez, his wife, son and an assistant tend to 300 jugs containing five gallons (20 liters) of wine apiece. The main ingredient is Cuban grapes, but added flavors include tropical fruits and vegetables of virtually every variety.
The winery has become a neighborhood attraction, with residents of the El Cerro neighborhood sitting on the curb at all hours sipping Estevez's wine from green glasses.
The most remarkable sight, however, are hundreds of bottles capped with condoms that slowly inflate as the fruity mix ferments and produces gases. When the fermentation is over and there are no more gases, the condom stops inflating and falls, and the wine is ready for bottling.
"Putting a condom on a bottle is just like with a man," Estevez said. "It stands up, the wine is ready, and then the process is completed."
http://bigstory.ap.org/2174698b2f7c47f5bc49eedfd25a2457
Cuban uses condoms, tropical fruit to make own brand of wine
By ANDREA RODRIGUEZ
 |
| In this March 30, 2017 photo, winemaker Orestes Estevez poses among dozens condom topped wine jugs |
Today, Estevez, his wife, son and an assistant tend to 300 jugs containing five gallons (20 liters) of wine apiece. The main ingredient is Cuban grapes, but added flavors include tropical fruits and vegetables of virtually every variety.
The winery has become a neighborhood attraction, with residents of the El Cerro neighborhood sitting on the curb at all hours sipping Estevez's wine from green glasses.
The most remarkable sight, however, are hundreds of bottles capped with condoms that slowly inflate as the fruity mix ferments and produces gases. When the fermentation is over and there are no more gases, the condom stops inflating and falls, and the wine is ready for bottling.
"Putting a condom on a bottle is just like with a man," Estevez said. "It stands up, the wine is ready, and then the process is completed."
http://bigstory.ap.org/2174698b2f7c47f5bc49eedfd25a2457
Sunday, April 2, 2017
Quote
From the New York Times' Roger Cohen - (bold is mine)
Audacious ignorance is hard at work in the White House. The only solace is that, with Trump, it’s accompanied by paralyzing incompetence.
https://www.nytimes.com/2017/03/31/opinion/donald-trumps-parrot.html?hpw&rref=opinion&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well&_r=0
Audacious ignorance is hard at work in the White House. The only solace is that, with Trump, it’s accompanied by paralyzing incompetence.
https://www.nytimes.com/2017/03/31/opinion/donald-trumps-parrot.html?hpw&rref=opinion&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well&_r=0
Saturday, April 1, 2017
Avoid These
From the Huffington Post -
9 Bad Manager Mistakes That Make Good People Quit
If you want your best people to stay, you need to think carefully about how you treat them.
By Dr. Travis Bradberry, Contributor
http://www.huffingtonpost.com/entry/9-bad-manager-mistakes-that-make-good-people-quit_us_58dc073ae4b0fa4c0959854e?3840h4d9ih70c0udi&
9 Bad Manager Mistakes That Make Good People Quit
If you want your best people to stay, you need to think carefully about how you treat them.
By Dr. Travis Bradberry, Contributor
http://www.huffingtonpost.com/entry/9-bad-manager-mistakes-that-make-good-people-quit_us_58dc073ae4b0fa4c0959854e?3840h4d9ih70c0udi&
A Second Chance
From Tasting Table -
New Beginnings
How the formerly incarcerated are finding hope for a new life in kitchens across America
BY ALISON SPIEGEL
While being one of the fastest-growing sectors of the economy, according to the National Restaurant Association, it's also an industry having trouble filling entry-level positions.
"People are really struggling to find reliable, engaged team members," Joe DeLoss, founder of Hot Chicken Takeover, says. "It's a pretty pervasive problem." This translates to an incredible opportunity, financially and socially, for both the formerly incarcerated and food businesses.
The restaurant industry is currently the "top employer of former inmates in the United States," Saru Jayaraman, cofounder and codirector of Restaurant Opportunities Centers United (ROC), says in an article for Fast Company. Indeed, the culinary world across the board—from fast-casual joints to fine dining spots, bakeries to food trucks—is stepping up to the plate.
https://www.tastingtable.com/dine/national/restaurants-formerly-incarcerated-drive-change
New Beginnings
How the formerly incarcerated are finding hope for a new life in kitchens across America
BY ALISON SPIEGEL
While being one of the fastest-growing sectors of the economy, according to the National Restaurant Association, it's also an industry having trouble filling entry-level positions.
"People are really struggling to find reliable, engaged team members," Joe DeLoss, founder of Hot Chicken Takeover, says. "It's a pretty pervasive problem." This translates to an incredible opportunity, financially and socially, for both the formerly incarcerated and food businesses.
The restaurant industry is currently the "top employer of former inmates in the United States," Saru Jayaraman, cofounder and codirector of Restaurant Opportunities Centers United (ROC), says in an article for Fast Company. Indeed, the culinary world across the board—from fast-casual joints to fine dining spots, bakeries to food trucks—is stepping up to the plate.
https://www.tastingtable.com/dine/national/restaurants-formerly-incarcerated-drive-change
Resist With Your Pocketbook
From GrabYourWallet.org
https://grabyourwallet.org/What%20We're%20About.html
https://grabyourwallet.org/What%20We're%20About.html
The Haves and Have Nots
From the Guardian -
Living under a tarp next to Facebook HQ: 'I don't want people to see me'
The sprawling Silicon Valley campus has cafes, bike repair services, even dry cleaning. But across the road a homeless community epitomizes the wealth gap
By Alastair Gee
In a patch of scrubland across the road from the Facebook headquarters in Silicon Valley, a woman named Celma Aguilar recently walked along some overgrown train tracks. She stopped where a path forked into some vegetation, just a few hundred yards from the tourists taking photos by an enormous image of a “Like” icon at the campus entrance.
“Welcome to the mansion,” Aguilar said, gesturing to a rudimentary shelter of tarps hidden in the undergrowth.
The campsite is one of about 10 that dot the boggy terrain, and are a striking sight alongside the brightly painted, low-slung buildings housing the multi-billion-dollar corporation. The contrast epitomizes the Bay Area wealth gap.
Harold Schapelhouman, a fire chief whose department has dealt with conflagrations on the land, said he was struck by the disparities. “Their employees are very well taken care of. They have on-site medical facilities, dry cleaning, bicycle repair, they feed them and there are restaurants that are there. It’s amazing what Facebook does for its employees. And yet within eyeshot – it really isn’t that far – there are people literally living in the bushes.”
https://www.theguardian.com/us-news/2017/mar/31/facebook-campus-homeless-tent-city-menlo-park-california?CMP=oth_b-aplnews_d-1
Living under a tarp next to Facebook HQ: 'I don't want people to see me'
The sprawling Silicon Valley campus has cafes, bike repair services, even dry cleaning. But across the road a homeless community epitomizes the wealth gap
By Alastair Gee
In a patch of scrubland across the road from the Facebook headquarters in Silicon Valley, a woman named Celma Aguilar recently walked along some overgrown train tracks. She stopped where a path forked into some vegetation, just a few hundred yards from the tourists taking photos by an enormous image of a “Like” icon at the campus entrance.
“Welcome to the mansion,” Aguilar said, gesturing to a rudimentary shelter of tarps hidden in the undergrowth.
The campsite is one of about 10 that dot the boggy terrain, and are a striking sight alongside the brightly painted, low-slung buildings housing the multi-billion-dollar corporation. The contrast epitomizes the Bay Area wealth gap.
Harold Schapelhouman, a fire chief whose department has dealt with conflagrations on the land, said he was struck by the disparities. “Their employees are very well taken care of. They have on-site medical facilities, dry cleaning, bicycle repair, they feed them and there are restaurants that are there. It’s amazing what Facebook does for its employees. And yet within eyeshot – it really isn’t that far – there are people literally living in the bushes.”
https://www.theguardian.com/us-news/2017/mar/31/facebook-campus-homeless-tent-city-menlo-park-california?CMP=oth_b-aplnews_d-1
Subscribe to:
Posts (Atom)