Cuban uses condoms, tropical fruit to make own brand of wine
By ANDREA RODRIGUEZ
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| In this March 30, 2017 photo, winemaker Orestes Estevez poses among dozens condom topped wine jugs |
Today, Estevez, his wife, son and an assistant tend to 300 jugs containing five gallons (20 liters) of wine apiece. The main ingredient is Cuban grapes, but added flavors include tropical fruits and vegetables of virtually every variety.
The winery has become a neighborhood attraction, with residents of the El Cerro neighborhood sitting on the curb at all hours sipping Estevez's wine from green glasses.
The most remarkable sight, however, are hundreds of bottles capped with condoms that slowly inflate as the fruity mix ferments and produces gases. When the fermentation is over and there are no more gases, the condom stops inflating and falls, and the wine is ready for bottling.
"Putting a condom on a bottle is just like with a man," Estevez said. "It stands up, the wine is ready, and then the process is completed."
http://bigstory.ap.org/2174698b2f7c47f5bc49eedfd25a2457
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