An excerpt from the NY Times -
The Story of John Young, the Original King of Buffalo Wings
His restaurants closed and his glory faded, but a historical reclamation effort is bringing new attention to the secret sauce he perfected.
Text by Rachel WhartonIllustrations by Koren Shadmi
https://www.nytimes.com/2021/01/28/dining/buffalo-wings-john-young.html?referringSource=articleShare
An excerpt from the Chicago Sun-Times -
I’m a mama’s boy, no apologies. I was Mama’s joy. Manchild in the Promised Land.
By John W. Fountain
I’m a mama’s boy. This hasn’t always been easy to admit. But those late nights when I saw her sit, staring out the bedroom window, trying to hide the salty tears that fell like midnight rain for years and stained her pillow.
I could always plainly see her pain, though I was just a boy with no answers for the bitter pill called Life. Or for those ill men who are cancer. Or those men who failed her. I always felt her pain, her strain, her drain.
I’m a mama’s boy, though I bear my father’s name.
I was Mama’s joy. Manchild in the Promised Land. Eating from Mama’s tender brown hands as Mama sought to devise a plan to raise a Black boy to be a decent Black man.
A mother at 17, she went back to high school to graduate. I stare at her picture in cap and gown with admiration that only punctuates: I’m a mama’s boy.
Mama’s boy on those 60’s early sun-kissed mornings, when me and Mama danced. And she held my hand. And I held hers, as we twisted and mash-potatoed. Danced the Watusi and “the bird.”
“Love” was the word.
https://chicago.suntimes.com/columnists/2021/1/29/22257026/john-w-fountain-mothers-and-sons-chicago-west-side
An excerpt from Black Enterprise -
14-YEAR-OLD EARNED A MASTER’S DEGREE AND NOW SHE’S AN ENVIRONMENTAL SCIENTIST AND ENTREPRENEUR
by Charlene Rhinehart
Young environmental scientist Dorothy Jean Tillman garnered national attention when she received her master’s degree at 14-years-old.
Now, the Chicago teen is breaking into entrepreneurship by exposing more youth to opportunities in STEAM. She’s giving more Chicago youth a headstart in life by showing them what’s possible.
“I know, one thing that I would want every kid to know is that what I did is an option and that they can do it too,” said Tillman to Rolling Out. “It doesn’t take a genius or someone who has been learning forever. I’m not perfect. I’m not the smartest person in the world. It just takes dedication.”
From Environment Scientist to Entrepreneur
STEAM (Science, Technology, Engineering, Arts, and Math) is a growing field and Tillman wants more youth to know how they can get involved.
The 14-year-old has always had a passion for STEM, obtaining high rankings in all those subjects in school. This inspired her to pursue a master’s degree at Unity College. Tillman made history as the youngest environmental and sustainable scientist in the U.S. Her desire to expand opportunities is stronger than ever since COVID-19 has eliminated many traditional activities for youth.
https://www.blackenterprise.com/14-year-old-earned-a-masters-degree-and-now-shes-an-environmental-scientist-and-entrepreneur/
An excerpt from USA Today & the Louisville Courier-Journal -
'Is butter pecan ice cream a 'Black thing'?' Louisville podcast explores how race impacts food.
By Dahlia Ghabour - Louisville Courier-Journal
LOUISVILLE, Ky. – It all started with ice cream.
After working at Louisville Cream in the hip downtown Louisville NuLu district for a year, Kelly Nusz noticed a pattern she was too shy to ask anyone about. After a Google search didn't answer her question, she finally decided to ask her friend and boss, Louisville Cream owner Darryl Goodner.
"Is butter pecan ice cream a 'Black thing'?"
Goodner laughed. "Of course, it is."
"Why?" she asked.
Well, Goodner didn't really know what to say. He'd grown up eating it and had fond memories of the cheap ice cream he'd get from the store and share with his family. It was the flavor his relatives always gravitated toward.
But was it part of his heritage as a Black man in America?
That question launched a conversation, which led to research, which led to some answers and more questions. What made a food a "Black" food versus a "white" food? And what foods that we eat today have a racist history attached to them that people don't know about?
https://www.usatoday.com/story/tech/2021/02/01/black-owned-louisville-cream-launches-butter-pecan-podcast/4318599001/
An excerpt from InsideHook -
Randall Cunningham Makes Move From Quarterback to Chaplain
He's now addressing the spiritual needs of the Las Vegas Raiders
BY TOBIAS CARROLL
Writing at The New York Times, Kalyn Kahler explored how Cunnngham’s life after his playing days had ended eludes each comparisons. Kahler writes about how Cunninghm and his wife Felicity settled in Las Vegas — where Cunningham had an outstanding collegiate career — in 2002. In 2004, he was ordained as a pastor.
The idea to bring in Cunningham as the Raiders’ chaplain came about when the team moved to Las Vegas. Raiders coach Jon Gruden — whose time as the Eagles’ offensive coordinator had overlapped with Cunningham’s time playing in Philadelphia — came up with the idea. “That guy warms my heart,” Gruden told the Times.
From Buzzfeed -
32 Pictures that Show The Huge Difference Between The "Protests" At The Capitol Vs. The Black Lives Matter Protests - Spot the difference.
by Matt Stopera & Dave Stopera - BuzzFeed Staff
https://www.buzzfeed.com/mjs538/pictures-from-capitol-vs-2020
From Bored Panda -
Mom Makes Fun Of Her Model Brother By Having Her Toddler Recreate His Poses, And Result Is Hilariously Adorable (45 New Pics)
By HidrÄ—lÄ—y
https://www.boredpanda.com/baby-copies-uncle-model-poses-babyandthebody/
