An excerpt from USA Today & the Louisville Courier-Journal -
'Is butter pecan ice cream a 'Black thing'?' Louisville podcast explores how race impacts food.
By Dahlia Ghabour - Louisville Courier-Journal
LOUISVILLE, Ky. – It all started with ice cream.
After working at Louisville Cream in the hip downtown Louisville NuLu district for a year, Kelly Nusz noticed a pattern she was too shy to ask anyone about. After a Google search didn't answer her question, she finally decided to ask her friend and boss, Louisville Cream owner Darryl Goodner.
"Is butter pecan ice cream a 'Black thing'?"
Goodner laughed. "Of course, it is."
"Why?" she asked.
Well, Goodner didn't really know what to say. He'd grown up eating it and had fond memories of the cheap ice cream he'd get from the store and share with his family. It was the flavor his relatives always gravitated toward.
But was it part of his heritage as a Black man in America?
That question launched a conversation, which led to research, which led to some answers and more questions. What made a food a "Black" food versus a "white" food? And what foods that we eat today have a racist history attached to them that people don't know about?
https://www.usatoday.com/story/tech/2021/02/01/black-owned-louisville-cream-launches-butter-pecan-podcast/4318599001/
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