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Thursday, February 21, 2013

Presentation is Everything

We had another celebration at school today, and with it came a parade of many cakes.  Beautiful, layered, decorative, and inviting . . .

. . . until it was time to eat them.

I should mention that utensils are not used to cut the cakes, so after the first fist digs in, your appetite for the cake diminishes completely.

The kids are darling, though.  They want to share with everyone, especially the adults in the building, so many of them came by my office with boxes of the remnants of the beautiful cakes that were.

Thankfully, I brought some veggies to munch on and I could show the kids I was dieting, when they insisted that I partake of their goodies.

This whole scene is reminiscent of the traditional meals we've had, where these huge woks are filled to overflowing with food, and everyone digs in.  Most of the time there will be a serving spoon, but if there isn't one, you just scoop things up with the flat bread that is served with every meal.

These experiences have taught me that presentation is everything, and even chocolate is a turn off once it becomes finger/fist food.




Wednesday, February 20, 2013

Long Day

Have you ever had one of those mind-numbing meetings where two hours felt like twenty . . .

. . . in labor?

How is it that we folks who are teachers, who stand in front of people everyday, can be so out-of-touch with our audience?

Do we not see their glassy eyes?  Or do we just choose to ignore them and plow on?

Is it not obvious when some of us (OK, me) get five cups of coffee, four more than usual, just to stay awake?

And the restroom runs?

I lost count.

It was a painfully long day.

Here's hoping that yours is not.







Sunday, February 17, 2013

My Toilet Fascination

Yes.

My toilet fascination is a bit strange.

OK.

It's really strange.

But in the spirit of discovering something new . . . in toilets, check this out.

http://www.nytimes.com/video/2011/10/12/technology/personaltech/100000001071311/the-toilet-of-tomorrow.html?VI-D-E-OB-AD-TXT-NA-ROS-0912-NA

GPA vs. FTA

Anybody else wonder if this kid's GPA (grade point average) is as prodigious as his FTA (free throws attempted)?

http://www.nytimes.com/video/2013/02/16/sports/100000002069966/big-talent-tiny-point-guard.html?emc=eta1

Addresses Are Coming!

This was the headline news in today's paper.  All the Western ex-pats are rejoicing!

http://www.thenational.ae/news/uae-news/every-home-in-abu-dhabi-to-have-its-own-address?utm_source=Newsletter&utm_medium=Email&utm_campaign=Daily%2BNewsletter%2B17-02-2013

Saturday, February 16, 2013

Tattoos, Phones and Cameras

I think tattoos are silly.

I know.

No one cares what I think, but I wanted it on record.

I'm not a fan.

Interestingly, I've yet to see tattoos on anyone in my travels.  Although, to be fair, I can't say I was looking for them per se.  I'm guessing they're more prevalent in Europe.

I understand many tattoos are meaningful and touching.  The thing is, many of what was meaningful in my 20's, seems down right stupid in my 50's.  If I would have indulged then, I'd be spending a mint to get them removed now.

But that's me.

Old school through and through.

Now to mobile phones -

As I've shared before, this area is keeping Blackberry phones alive.  There appears to be more Blackberry mobiles than iPhones, by a long shot.  And, if not Blackberry, some other android platform phones have flooded the market.

Whatever the phone, they all seem to have cameras and they are used profusely. Interestingly, local women usually cover up when we pull out our cameras, but they take pictures of each other at will.  In fact, everything that is done, is captured by picture.  It serves as proof that it happened.

Speaking of old school -

For those of you old enough to remember Walter Cronkite, he used to sign off his newscast like this:

"And that's the way it is."

I would add, "in the UAE."

More soon.

Inshallah.




Thursday, February 14, 2013

All Kinds of Love


The following story was emailed to me from my dear friend Ann.  Huge thanks to her for sharing this incredible story.  I think it's fitting for this day we set aside for love.

Happy Valentine's Day!


SOMETHING IN THE UNIVERSE THAT IS MUCH GREATER AND DEEPER THAN HUMAN INTELLIGENCE.
THE ELEPHANT'S JOURNEY TO PAY RESPECT, BUT HOW DID THEY KNOW?
ele-1
Lawrence Anthony, a legend in South Africa and author of 3 books including the bestseller The Elephant Whisperer, bravelyrescued wildlife and rehabilitated elephants all over the globe from human atrocities, including the courageous rescue of Baghdad Zoo animals during U.S. invasion in 2003.
.
On March 7, 2012 Lawrence Anthony died.
He is remembered and missed by his wife, 2 sons, 2 grandsons and numerous elephants.
Two days after his passing, the wild elephants showed up at his home led by two large matriarchs.
Separate wild herds arrived in droves to say goodbye to their beloved man-friend.
A total of 31 elephants had patiently walked over 12 miles to get to his South African House.
ele-2
Witnessing this spectacle, humans were obviously in awe not only because of the supreme intelligence and precise timing that these elephants sensed about Lawrence's passing, but also because of the profound memory and emotion the beloved animals evoked in such an organized way:
Walking slowly - for days - Making their way in a solemn one-by-one queue from their habitat to his house.
So, how after Anthony’s death, did the reserve’s elephants — grazing miles away in distant parts of the park — know?
“A good man died suddenly,” says Rabbi Leila Gal Berner, Ph.D., “and from miles and miles away, two herds of elephants,sensing that they had lost a beloved human friend, moved in a solemn, almost ‘funereal’ procession to make a call on the bereaved family at the deceased man’s home.” “If there ever were a time, when we can truly sense the wondrous ‘interconnectedness of all beings,’ it is when we reflect on the elephants of Thula Thula.
A man’s heart’s stops, and hundreds of elephants’ hearts are grieving.
This man’s oh-so-abundantly loving heart offered healing to these elephants, and now, they came to pay loving homage to their friend.”
Lawrence's wife, Francoise, was especially touched, knowing that the elephants had not been to his house prior to that day for well over 3 years!
But yet they knew where they were going.
The elephants obviously wanted to pay their deep respects, honoring their friend who'd saved their lives - so much respect thatthey stayed for 2 days 2 nights without eating anything.
Then one morning, they left, making their long journey back.

Wednesday, February 13, 2013

Teen Jeopardy

I'm not a fan of game shows, but this Teen Jeopardy video clip is a keeper.

Enjoy!

http://www.salon.com/2013/02/13/best_final_jeopardy_answer_ever/

Tuesday, February 12, 2013

Science & Random Thoughts

I'm tickled every time I visit one of the book stores because - front and center - are ready made science projects.  The student simply has to choose which experiment he/she is going to purchase.

Learning is optional.

If it can be purchased here, it is.

Random thoughts:

---There is a field just outside of Dubai that is dedicated to rugby.  It's called "The Sevens."

---The national airlines for Abu Dhabi is Ethiad.  The one for Dubai is Emirates.

---The president of the UAE has his own airport.  It is in Abu Dhabi, near the commercial airfield.



HQ Building in Abu Dhabi.  It looks like a giant frisbee.
I noticed it last week for the first time.  Hard to miss, though.



---As I've mentioned before, the roads and highways here are great.  Whoever planned this was a forward thinker.  The roadways are wide, at least six lanes across.  All signs are in Arabic and English.  Thank God!

---The mountain, Jabel Hafeet, located in Al Ain, can be seen 15 miles out because the road that runs through it is lit up like a Christmas Tree.  It's a majestic view.

---I just cooked a store bought personal pan pizza for dinner. The challenge is, I'm never sure of the temperature setting of the oven.  There are no numbers on the knob, so it's anybody's guess.  I knew the pizza was done when I smelled it burning.

I've learned to appreciate a home cooked meal.  Even a burnt one.

Here's hoping you have a terrific day.





Monday, February 11, 2013

Riveting Post

Not mine, the one linked below of the atrocities of rapist/priests of the Catholic Church.  It is fitting, given word of the pending resignation of Pope.

http://dish.andrewsullivan.com/2013/02/04/nostra-maxima-culpa/

Saturday, February 9, 2013

Language Acquisition

An intriguing TED Talk on language.

True confession . . . I'm not sure I understood much of it, but it was fascinating nonetheless.

http://www.huffingtonpost.com/deb-roy/the-birth-of-a-word_b_2639625.html

Wednesday, February 6, 2013

Bald Heads, Labor Camps & Immigrants

It is rare to see a guy with a bald head.  In fact, seeing one today reminded me of just how rare it is.

Maybe it's because most of the guys I see working are young, 20-30 years old.  But the older guys tend to have heads full of hair, too.

Maybe it's their nationality.  Most of the ex-pat men are from India, Bangladesh, Pakistan, etc. . . . our darker Asian brothers.

Maybe it's because their heads were shave as infants, which is a custom of many of these countries, including here.  The results are folks with really full, thick hair.

Of course, my observations do not include the Emiratis, as their heads, for both men and women, are covered with scarves, so we never see their hair.  Every now and then, if a guy has long hair, it peeks out.  And a few of the women will have bangs, and you can see those, but it's rare.  The ladies' faces are usually covered from just above their eyebrows, to just below their mouths.  Some Arab/Muslim women wear a tight head wrap, with another scarf on top of that, usually a different color. These are pinned down and stay put.  Most of the women just wrap a scarf around their head, but it slips, so they re-wrap it throughout the day.  Personally, having to deal with that, would be annoying to me.

Side note - Most of the ex-pat men live in labor camps.  They are located throughout the city.  They are cramped quarters, with many sharing the living space.  They are transported to work via large white school buses.

Side note 2 - There was a local deadly accident with one of the buses a couple of days ago.  A large truck, heavy with building materials, hit a bus, trapping many of the men, resulting in 24 deaths.  This was the worst traffic accident in UAE history. The men were all ex-pats, 16 from Bangladesh.

Many sacrifices are made, by people all over the world, in search of a better life.

Isn't that how the US came to be?

We, a land of immigrants, have now decided we don't want any more?  How do we slam the door that others held wide open for us?

We're better than this.

Here's hoping the pending legislation will reflect that welcoming spirit to all who land on our shores, wherever they come from.












Tuesday, February 5, 2013

He Thinks!

Great response by Kareem Abdul Jabbar to an article he wrote about the HBO show, "Girls."  This is from the Huffington Post "Black Voices."

http://www.huffingtonpost.com/kareem-abduljabbar/kareem-abdul-jabbar-girls-review_b_2615824.html?utm_hp_ref=black-voices&ir=Black%20Voices

Monday, February 4, 2013

Lest We Forget

From the Huffington Post, "Black Voices."

1968 Olympics - Tommy Smith & John Carlos


http://www.huffingtonpost.com/2013/02/02/black-history-month-photo_n_2606091.html#slide=2055901

Saturday, February 2, 2013

Gumbo

Today I made a gumbo that turned out great.  That's no easy feat for me.  Even with the roux mix, which simplifies the process considerably, I still have managed to mess it up.

But not today.

Today, this one is perfect.

It has lots of green onions, dried shrimp, which really enhances the flavor, and lots of skinless, boneless chicken.

For those of you who might be unfamiliar with gumbo, it's a cross between soup and stew.  It has the consistency of a broth, with the variety of ingredients like a stew. The roux is the key to a successful gumbo.  It is typically made by browning flour and oil together until it turns a deep brown.  This process requires constant stirring, because it can and does burn very quickly if unattended.  Then you fill the pot up with water.  I added green onions, dried shrimp (usually found in Asian markets), and chicken.  You can also add fresh shrimp, sausages, okra, and anything else that suits your fancy.  You bring all of this to a boil, then let it simmer for a couple of hours or until the meat is "falling apart" tender.

Voila!

That's it!

Grab a bowl of rice, and pour the gumbo over it.

Yummy!

It's especially nice when it's cold outside, but in Southeast Texas (where I'm from) and Southern Louisiana, it's served all year long, even in the hot, humid summers.

I looked online for a recipe to share, but most of them included things I don't use, like white or yellow onions (I use green onions or scallions), garlic (Never!  I can't stand the smell of it), celery, and tomatoes (nope and nope).

But this is what makes this dish unique.  It's easy to make it yours by adding or deleting ingredients.

Experiment.  Have fun with it.

But do try it.  It's worth the effort.

Bon appétit!

Thursday, January 31, 2013

Kenya, the New Silicon Valley?

This article, about the advances in mobile phone technology in Kenya, caught my eye.  It's from The Daily Beast.

http://www.thedailybeast.com/newsweek/2013/01/28/africa-s-mobile-tech-boom.html

Wednesday, January 30, 2013

You?

Tonight I started to write about how tired I am, but that was just making me feel even more tired.

So, instead, tell me . . .

How are you?

What's happening in your world?

As always, thanks for taking this journey with me.

Your blogging buddy.






Monday, January 28, 2013

Hodge Podge

Random thoughts are filling me head.

Nothing new, right?

Our week of winter is over.  We're back to the mid-80's.

A crazy day at work, always leads me to a map, to decide on my next trip.  Today was one of those days.  I did lots of searching, but no plans yet for spring break. Initially, I intended to go back to the US to meet my newest grand baby, but June looks like a better time for everyone.

Speaking of grand babies, I love that I get to enjoy having girls through my boys. What a treat!  Being a grandma is the best!  I'm even OK with Frankie vetoing my choice of the name for myself . . . G-Faye.  He said it sounded like a porn name, so Grandma Faye it is.

It's a title I proudly wear.




Saturday, January 26, 2013

Brrrrrrr!

It's cold.

I'm bundled up in two robes, fuzzy socks, and I have a space heater on.

OK.  It's only in the 50's, which really is not that cold, but my apartment is made out of some material that retains the cold.  In fact, at most times, it's colder in my apartment than it is outside.

So, compared to the frigid air in New York, we're basking in the sun, but . . . really, to us, here and now . . . it's cold.

This weather is similar to what it was last year when I arrived.  I thought it was wonderful.  What a difference a year makes.

Here's to a heat wave coming our way.

Note the date.

Remind me that I said this when the temperature is 120+.








Friday, January 25, 2013

Second Acts

This article is from the Huffington Post and "That Girl," Marlo Thomas, about folks who got a late start in realizing their dreams.

Inspiring.

Enjoy.

http://www.huffingtonpost.com/marlo-thomas/creative-outlets-second-acts_b_2542942.html