TRAP KITCHEN LA: WHERE FORMER GANG RIVALS COOK FOR KENDRICK AND KOBE
By Jemayel Khawaja
When I first talk to Malachi “Spankihanas” Jenkins, he’s cooking up pineapples and lobster at Snoop Dogg’s compound in Inglewood, California. He and his partner, Roberto “News” Smith, are two of the unlikeliest hot (and haute) chefs in American cuisine right now. Over the past few months, Jenkins and Smith have cooked for everyone from Kendrick Lamar to Kobe Bryant, seen their business triple in revenue in 2016 alone and become local celebrities in their south Los Angeles neighborhood.
Jenkins and Smith’s upstart, Trap Kitchen LA, is a plate-by-plate catering service started in 2013 in a cramped apartment kitchen in Compton. Alongside the likes of Bronx-based culinary upstarts Ghetto Gastro, Trap Kitchen is flipping the script on not just soul food, but the whole restaurant industry. They cook for locals and celebrities alike, charging $10 a plate and selling upward of 100 meals every day, all with a staff of just two and headquarters in home kitchens.
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A few years ago, Jenkins and Smith were on a very different path. After moving to south LA from the west side as a kid, Jenkins learned to cook by making dinner for his younger sister while their single mom worked late. Although officially in Crips territory, he skirted gang affiliation because of his mother, who earned Malachi the name “Spanky” — she would physically drag him home if he stayed out too late. As a youth, Jenkins made acquaintances with a kid named “Bad News” Smith, a distant relative from a friendlier branch of the opposing Piru Blood faction. As young adults, the guys bounced through uninspiring jobs as cashiers, auto detailers and ice cream men, and hustled everything from jewelry to hair weaves to drugs, racking up arrests for petty crimes and narcotics possession in the process.
At the same time, Jenkins had eyes set on a different future. He enrolled at Le Cordon Bleu in Las Vegas. But he couldn’t quite leave his ’hood. While visiting home in 2010, Malachi witnessed his friend’s murder by gunshot during a gang-related scuffle. It stuck with him. After a period of exile in Portland, he realized escaping LA wasn’t the answer — changing it was. In 2013, Jenkins reconnected with Smith, who was fresh out of jail for marijuana possession and looking for a way to turn his street hustle legitimate, even removing the “Bad” prefix from his street name as a signal of his intent. Together they formed Trap Kitchen; its name is an acronym for “Take Risks and Prosper.”
http://www.ozy.com/rising-stars/trap-kitchen-la-where-former-gang-rivals-cook-for-kendrick-and-kobe/72254?utm_source=weeklydose&utm_medium=email&utm_campaign=12292017&variable=e3bf1057d4e3c0988a79ae4bce515610
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