Made in Sacramento: 30 flavors only found in the Capital City
Published on October 12, 2015
Sacramento wasn't always known as a destination that offered trendy bone marrow starters, haute southern cuisine or craft cocktails. The
Monday, October 12, 2015
Sacramento Love!!!
From USA Today Travel -
Sacramento wasn't always known as a destination that offered trendy bone marrow starters, haute southern cuisine or craft cocktails. TheCapital City once steered away from its deep agricultural roots — but that's becoming a thing of the past. Today, the region's chefs are taking full advantage of the 1.5 million acres of farmland that surround the city. Here, chefs can jump in the car and be within a five-minute drive of the farmers who are responsible for their produce, dairy or meats. Hops are grown just outside of downtown, and the area is home to more than 35 craft breweries. One can find a tony "carvery" or a notable hot spot serving zubaton — and that barely scratches the surface of the burgeoning food scene. Browse the gallery above for food and drink experiences you can only have in Sacramento, Calif.
Follow the link below to check out the slideshow.
Sacramento wasn't always known as a destination that offered trendy bone marrow starters, haute southern cuisine or craft cocktails. The
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