I love okra, and fortunate for me, it's available all year long here. It's offered regularly as a buffet selection at most events I've attended where food is served.
Today, I noticed an article from the New York Times, that features it.
Check out the two-minute video at the beginning of the piece.
Yum. Yum.
Enjoy.
http://www.nytimes.com/2014/08/27/dining/okras-triumph-of-taste-over-texture.html?src=dayp&action=click&pgtype=Homepage&module=c-column-above-moth-fixed-region®ion=c-column-above-moth-fixed-region&WT.nav=c-column-above-moth-fixed-region
Today, I noticed an article from the New York Times, that features it.
Check out the two-minute video at the beginning of the piece.
Yum. Yum.
Enjoy.
http://www.nytimes.com/2014/08/27/dining/okras-triumph-of-taste-over-texture.html?src=dayp&action=click&pgtype=Homepage&module=c-column-above-moth-fixed-region®ion=c-column-above-moth-fixed-region&WT.nav=c-column-above-moth-fixed-region
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